Tuesday, June 23, 2009

Taste of Tuesday

Taste of Tuesday:
For Father's Day, I found this yummy berry french toast dish that you bake in the oven. With all the fresh berries out right now, I had to try this. Enjoy!


Triple Berry French Toast

Ingredients

  • 2 cups frozen blueberries
  • 1 1/2 cups frozen blackberries
  • 1 1/2 cups frozen raspberries
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • Cooking spray
  • 1 cup fat-free milk
  • 1 teaspoon vanilla extract
  • 4 large egg whites, lightly beaten
  • 1 large egg, lightly beaten
  • 1 (8-ounce) loaf French bread, cut into 1-inch slices
  • 1 tablespoon granulated sugar
  • 1 tablespoon powdered sugar

Preparation

Preheat oven to 350°.

Combine first 6 ingredients in a 13 x 9- inch baking dish coated with cooking spray.

Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tablespoon granulated sugar. Bake at 350° for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.

Nutritional Information

6 servings
Calories:
374
Fat:
2.7g

1 comment:

Fellars Family said...

Yum - that looks really good. I love anything with berries!