Taste of Tuesday

Taste of Tuesday:
For Father's Day, I found this yummy berry french toast dish that you bake in the oven. With all the fresh berries out right now, I had to try this. Enjoy!

Triple Berry French Toast

Ingredients

• 2 cups frozen blueberries
• 1 1/2 cups frozen blackberries
• 1 1/2 cups frozen raspberries
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• Cooking spray
• 1 cup fat-free milk
• 1 teaspoon vanilla extract
• 4 large egg whites, lightly beaten
• 1 large egg, lightly beaten
• 1 (8-ounce) loaf French bread, cut into 1-inch slices
• 1 tablespoon granulated sugar
• 1 tablespoon powdered sugar

Preparation

Preheat oven to 350°.

Combine first 6 ingredients in a 13 x 9- inch baking dish coated with cooking spray.

Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tablespoon granulated sugar. Bake at 350° for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.

Nutritional Information

6 servings

Calories:

374

Fat:

2.7g